ExtraUX – PEF Technology – Pulsed Electric Fields
ExtraUX, through the development of a proprietary architecture, stabilizes wine using pulsed electric fields to improve its quality: a true revolution.
Let’s discover together the 5 reasons that make ExtraUX and the pulsed electric fields technology the ideal choice for wine producers.
The world of oenology is in turmoil thanks to the introduction of PEF technology (pulsed electric fields), which is revolutionizing the industry and promises to dramatically improve the quality of wines.
Among the most cutting-edge solutions on the market, ExtraUX stands out as the technology that sets the benchmark for wine producers and industry enthusiasts alike.
Experts talk about it with enthusiasm, and we have identified five reasons why choosing ExtraUX and PEF technology is a smart choice:
Improvement of wine quality.
ExtraUX, thanks to the development of its own application architecture of PEF technology, allows for a more efficient extraction of phenolic compounds, aromas, and nutrients present in grapes. This results in a significant improvement in the quality of the wine produced. This translates to a wine that is richer, more balanced, and of superior quality compared to traditional methods.
Reduction of production times.
Our application architecture allows for a significant reduction in maceration, fermentation, and aging times of wine. With ExtraUX, producers can speed up the production process without sacrificing the final quality of the wine.
ExtraUX and PEF technology contribute to reducing the environmental impact of wine production. The use of pulsed electric fields technology allows for a reduction in the use of chemicals and energy during winemaking, promoting a more sustainable and environmentally friendly wine industry.
Installation versatility and ease of use.
ExtraUX has been designed to be easy to install due to its small size, making it easily integrable and adaptable to different production needs.
Furthermore, customization of treatment parameters is an important advantage that allows producers to apply the perfect solution for their wine.
The adoption of the ExtraUX proprietary architecture and PEF technology allows wine producers to differentiate themselves from the competition by offering superior quality products, meeting the needs of an increasingly sustainability and innovation-conscious market. This translates to increased competitiveness, a crucial factor in today’s wine industry.
ExtraUX represents an innovative solution that combines the benefits of PEF technology with cutting-edge devices, making it ideal for wine producers looking to invest in the future of their winery.
With its ability to improve wine quality, optimize the extraction of polyphenols, promote environmental sustainability, offer ease of use, and increase competitiveness, ExtraUX is an indispensable ally for wine industry operators.
The testimonies of experts and producers who have already adopted PEF technology are enthusiastic, a sign that this innovation is truly changing the way wine is produced. Moreover, an increasing number of consumers are recognizing the benefits of wine obtained through sustainable and technologically advanced processes, choosing to reward companies that invest in sustainable solutions like ExtraUX.
Thanks to its application architecture of PEF technology, ExtraUX not only offers tangible benefits to wine producers but also contributes to elevating the entire wine industry to a new level of excellence, an essential characteristic for improving the entire production chain.
This technological revolution represents a unique opportunity for wine producers to adopt innovative and sustainable methods that guarantee a superior quality product and reduced environmental impact.
In a world increasingly focused on innovation and sustainability, ExtraUX and PEF technology continue to be the right choice for wineries that want to look to the future with optimism and ambition.
The adoption of this technology represents an important step towards creating a more sustainable, competitive, and high-quality wine industry, capable of meeting the expectations of an increasingly demanding and conscious audience.
It is time to embrace change and ride the wave of innovation: choosing ExtraUX and PEF technology means investing in a better future for the wine industry and for our planet.
Don’t miss the opportunity to be part of this revolution and leave an indelible mark on the history of wine and its production.
If you are a wine producer or part of the production chain, you cannot overlook the use of ExtraUX to improve wine quality. Trust in the pulsed electric fields technology of PEF and discover how your wine can become even more prestigious and appreciated.
ExtraUX is used in the winery to improve the extraction of polyphenols during maceration, resulting in a wine with a greater presence of aromas without altering the temperature of the must or introducing foreign elements. This is possible thanks to the permeabilization of the cell membranes of the grape berry.
PEF technology also acts on the microorganisms present in the wine, stabilizing them and reducing the microbiological load without altering its natural balance.
In this way, the use of sulfites is drastically reduced, promoting the production of a healthier and more authentic wine.
The PEF system has been successfully tested on different grape varieties, demonstrating a significant increase in the extraction of polyphenols and greater protection against oxidation.
Trust in the technology of ExtraUX to obtain a wine with an intense flavor and naturally protected.