igroTron harmonizes your Wine
igroTron is used in the cellar to enhance the extraction of polyphenols during maceration, resulting in a wine with a greater presence of aromas without altering the temperature of the must or introducing foreign elements, thanks to the permeabilization of the grape cell membranes.
The employed technology also acts on the microorganisms present in the wine, stabilizing them and thus reducing the microbial load without altering its natural balance. In this way, the use of sulfites is drastically reduced, promoting the production of a healthier and more authentic wine.
The system has been successfully tested on various grape varieties, showing a significant increase in polyphenol extraction and enhanced protection against oxidation.
Trust in igroTron technology to achieve a wine with an intense taste and natural protection
igroTron, through the development of a proprietary architecture, stabilizes the wine using pulsed electric fields to improve its quality, preserving its organoleptic characteristics.
PEF Pulsed Electric Fields: A True Revolution for the Wine World
The technology of Pulsed Electric Fields (PEF) is revolutionizing the world of oenology and promises to improve the quality of wines in a surprising way. Among the most advanced solutions on the market, the innovative system that uses PEF technology to stabilize wine and enhance its quality.
igroTron allows for more efficient extraction of phenolic compounds, aromas, and nutrients present in grapes, resulting in a richer, more balanced, and superior quality wine compared to traditional methods.
5 reasons to choose Pulsed Electric Field technology for wine production:
- Improvement of wine quality
PEF technology enables the production of wine with a greater presence of aromas without altering the temperature of the must or introducing foreign elements, thanks to the permeabilization of the grape cell membranes. Additionally, the system acts on the microorganisms present in the wine, stabilizing them and reducing the microbial load without altering the natural balance. - Reduction of production times
Our application architecture significantly reduces the time for maceration, fermentation, and aging of wine, without sacrificing the final quality of the product. - Environmental sustainability
PEF technology helps reduce the environmental impact of wine production. The use of pulsed electric fields indeed reduces the use of chemicals and energy during vinification, promoting a more sustainable and environmentally friendly wine industry. - Versatility of installation and ease of use
Designed to be easily installable and adaptable to different production needs, thanks to its compact size and the customization of treatment parameters. - Increase in competitiveness
PEF technology allows wine producers to differentiate themselves from the competition, offering superior quality products, meeting the demands of a market increasingly focused on sustainability and innovation.
igroTron is an innovative solution that combines the benefits of PEF technology with a cutting-edge device, ideal for wine producers who want to invest in the future of their winery.
Testimonials from experts and producers who have already adopted PEF technology are very positive, a sign that this innovation is truly changing the way wine is produced.
In a world increasingly focused on innovation and sustainability, PEF technology is confirmed as the right choice for wineries that want to look to the future with optimism. This technological revolution represents a unique opportunity for wine producers to adopt innovative and sustainable methods that guarantee a superior quality product and reduced environmental impact. Adopting this technology is an important step towards creating a more sustainable, competitive, and quality wine sector, capable of meeting the expectations of an increasingly demanding and aware public.
The time has come to embrace change and ride the wave of innovation: choosing igroTron means investing in a better future for the wine sector. Do not miss the opportunity to be part of this revolution and to leave an indelible mark in the history of wine and the way it is produced.
If you’re a wine producer, you cannot overlook the use of igroTron to improve the quality of your wine. Trust in the technology of Pulsed Electric Fields (PEF) and discover how your wine can become even more prestigious and appreciated.
Used in the cellar to enhance the extraction of polyphenols during maceration, igroTron enables the production of wine with a greater presence of aromas without altering the temperature of the must or introducing foreign elements, thanks to the permeabilization of the grape cell membranes.
PEF technology also acts on the microorganisms present in the wine, stabilizing them and thus reducing the microbial load without altering its natural balance.
In this way, the use of sulfites is drastically reduced, promoting the production of a healthier and more authentic wine.
The PEF system has been successfully tested on various grape varieties, showing a significant increase in polyphenol extraction and enhanced protection against oxidation.
Rely on PEF pulsed electric field technology to achieve a wine with an intense taste and natural protection.